Allie and I went to the Hurricane Club to take part in Restaurant Week. I had been there for cocktails before (their tropical drink menu is creative and delicious... they mix works of art!). We shared croque monsieur spring rolls and peanut butter and guava jelly toasts with prosciutto and basil-- both were so good!
Enjoying a few cocktails from their extensive menu was a must. They garnish everything with tropical fruit, ginger and orchids.
Our entrees were delicious as well-- wok seared filet mignon for me and shrimp for Allie. We saved a tiny bit of room for dessert, and good thing. Their chocolate cake with caramelized banana and coffee ice cream with heath bar topping was the perfect ending to an amazing meal!